Peach gum dessert

Yummy and delicious peach gum dessert to make at home 😋😋

Recipe:

Ingredient

• 30 gr peach gum

• 1 large snow fungus

• 10 gr ginger slice

• 2 pandan leaves knotted

• 30 gr dried longan

• 30 gr red dates

• 50 gr rock sugar adjust to your taste

• 1200 ml water

• 1 Tbsp goji berries

1) Soak the peach gums in clean water for at least 8 hours or up to 12 hours so they can grow to their maximum size as much as possible 2) Pick out the black specks. If you have a tweezer, it will get the job done easier, if not, just use your fingers. This is probably the only tedious part of preparing peach gums. Luckily the one I got weren’t as bad as I thought. Rinse one last time 3) These peach gums are now ready to be used in whatever you want to use them for Soak the snow fungus: 4) Soak the snow fungus in a large bowl with clean water. They will plump up in about 10-15 minutes. Remove the yellow hard core at the bottom and then cut into smaller pieces Start cooking: 5) Bring water to a boil. Add ginger, pandan leaves, dried longan, and red dates. Lower the heat to simmer and cover to let them cook for about 15 minutes 6) Uncover and add the snow fungus pieces and rock sugar, cover, and cook for another 15 minutes 7) After that add the peach gums and let them simmer for another 10 minutes. Take care not to overcook them or they will melt and disappear into the soup. Have a taste and add more sugar or sweetener as needed. Turn off the heat and stir in goji berries. The residual heat will soften the berries