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Braised kampong chicken with mushroom and chestnut

Writer's picture: Pei Ya TanPei Ya Tan

Fragrance has new Frozen item :๐—™๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ž๐—ฎ๐—บ๐—ฝ๐—ผ๐—ป๐—ด ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐˜„๐—ถ๐˜๐—ต ๐— ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ต๐—ฒ๐˜€๐˜๐—ป๐˜‚๐˜ .Using the freshest kampong chicken, premium dried mushrooms and chestnuts. This dish is slow- braised for 2 and a half hours , together with dried mushrooms and chestnuts. The chicken meat is extremely tender and is suitable for all ages! The kampong chicken is free from antibiotics as certified by HFAC , lower in fats , sodium content and cholesterol.





Fragrance " Black pork" bak kwa using 100% USA Berkshire pork , marinated in our special recipe including 18 precious herbs without preservatives. 100% made in singapore . Berkshire Hog are known to produce supreme quality gourmet pork. Also known as (Kurobuta- black pig) in Japan and recognised as world's best pork.

Shop Online Now Their Groupbuy link: ๐ŸŒ: https://tinyurl.com/FragranceGB ๐Ÿ’Œ: sales@fragrance.com.sg ๐Ÿ“ฑ: 6257 8608

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